Wolfgang Puck Pressure Cooker Mac And Cheese Recipe

Wolfgang Puck Pressure Cooker Macaroni And Cheese Recipes

Wolfgang Puck Pressure Cooker Macaroni and Cheese Recipe

1. Mac and Cheese with Peas and Ham

Ingredients

• Salt and ground black pepper
• 4 cups of water
• 16-ounce elbow macaroni
• 1 teaspoon dry mustard powder
• 1 teaspoon salt
• 1 teaspoon hot sauce
• 12-ounce evaporated milk
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 2 cups Cheddar cheese – shredded
• 1 cup Monterey Jack cheese – shredded
• 1 cup cooked ham – diced
• 1 cup frozen peas

Directions

1. First combine the elbow macaroni, water, mustard powder, hot sauce, and salt in a Wolfgang Puck pressure cooker.
2. Close and lock the lid properly.
3. Then set it to high pressure accurately according to the manufacturer's directions and cook it for 5 minutes.
4. Allow the pressure to build up for 15 minutes.
5. Release the pressure carefully using the quick-release method according to the manufacturer's directions, about 7 minutes
6. Unlock and remove the lid properly.
7. Then switch it to Low Sauté option by pressing the Sauté once and quickly set it twice.
8. Stir the macaroni to remove any clumps deliberately.
9. After that, stir the butter, milk, and evaporated milk into the pot.
10. Combine Monterey Jack cheese and Cheddar cheese slowly, stirring it constantly until adequately softened.
11. Stir in peas and ham.
12. Season it with the pepper and salt.

Nutrition Facts (For Per Serving): calories: 502; fat: 22.8g; carbohydrates: 62.12 g; protein: 24.6 g; cholesterol: 74 mg; sodium: 908 mg.

2. Mac and Cheese with Chicken Broth

Ingredients

• Salt and ground black pepper
• 3 cups chicken broth
• 1-pound rotini pasta
• 8 fluid ounces whipping cream
• 1 cup Cheddar cheese – shredded
• 1 cup sharp Cheddar cheese – shredded
• 1 cup extra-sharp Cheddar cheese – shredded
• 2 cups of water
• 8-ounce cream cheese
• 3 tablespoons butter
• 1 tablespoon Parmesan cheese
• 1 teaspoon yellow mustard

Directions

1. First, put the rotini, water, chicken broth, heavy cream, cream cheese, Cheddar cheese, sharp and extra-sharp Cheddar cheese, yellow mustard, butter, Parmesan cheese, black pepper, and the salt in a Wolfgang Puck pressure cooker.
2. Seal the pressure cooker and properly take it to high pressure according to the manufacturer's directions.
3. Once the whole pressure is timely reached, let it cook for 10 minutes.
4. Finally, decrease the pressure using the process of quick-release according to the manufacturer's directions.

Nutrition Facts (For Per Serving): calories: 444; fat: 23.1 g; carbohydrates: 42.62 g; protein: 25.7 g; cholesterol: 58 mg; sodium: 1160 mg.

3. Puck's Famous Macaroni and Cheese

Ingredients

• 1 cup heavy whipping cream
• 4 cups of water
• 16-ounce elbow macaroni
• 3 tablespoons butter
• 2 teaspoons mustard powder
• 1 teaspoon hot sauce
• 1 teaspoon salt
• 12-ounce American cheese
• 6-ounce of processed cheese
• 1 cup grated Parmesan cheese

Directions

1. First combine the macaroni, water, butter, hot sauce, salt, and mustard powder in a Wolfgang Puck pressure cooker.
2. Stir it until evenly mixed.
3. Close and lock the lid properly.
4. Choose the high pressure correctly according to the manufacturer's directions; set the timer for 5 minutes.
5. Set 12 to 13 minutes for the pressure to properly build up.
6. Release the pressure carefully by applying the quick-release method according to the manufacturer's directions, about 7 minutes.
7. Unlock and carefully remove the lid.
8. Then mix the macaroni gently.
9. Put the pot carefully on the Warm setting.
10. Gradually add in the processed cheese, Parmesan cheese, and American cheese; enable to melt it properly.
11. Continuously mix in heavy cream until the desired thickness is obtained.

Nutrition Facts (For Per Serving): calories: 600; fat: 28.2 g; carbohydrates: 47.23 g; protein: 22.6 g; cholesterol: 67 mg; sodium: 850 mg.

Wolfgang Puck Pressure Cooker Mac And Cheese Recipe

Source: https://missvickie.com/wolfgang-puck-pressure-cooker-macaroni-and-cheese-recipes/

Posted by: terrellhorer1946.blogspot.com

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