Long John Silver's Batter Recipe
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Do you love this crispy batter-dipped fish? Crispy on the outside, with the fish cooked perfectly on the inside? this recipe is the right one for you!
           
        
Here is the secret to their amazing batter, so decadently delicious!
           
        
I must confess that I enjoy all of their deep-fried beauties, but this one my favorite.
           
        
Prep Time: 15 minutes – Cook Time: 8-12 minutes depending on the size of your fish – Servings: 6
Ingredients needed:
6 Fish fillets can be substituted for chicken
1 ½ C. All-purpose flour
4 Tbsp. Yellow cornmeal
½ tsp. Baking soda
½ tsp. Baking powder
½ tsp. Salt
1 ½ C. Ginger Ale
Oil for frying
How to make this Copycat Long John Silver's Batter recipe:
Step 1. In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and ginger ale. Whisk until smooth.
a. Adding flour
           
        
b. Adding cornmeal
           
        
c. Adding baking soda
           
        
d. Adding baking powder
           
        
e. Adding ginger ale
           
        
f. Whisk until smooth
           
        
Step 2. Heat the oil to 350 degrees in a deep-sided skillet.
Step 3. Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
a.
           
        
b.
           
        
c.
           
        
Step 4. Drain on a paper towel-lined plate before serving.
Now, ready to serve.
           
        
Enjoy!
           
        
Now, remember to save this recipe on Pinterest for later 🙂
           
        
Ingredients
- 6 Fish fillets can be substituted for chicken
- 1 ½ C. All-purpose flour
- 4 Tbsp. Yellow cornmeal
- ½ tsp. Baking soda
- ½ tsp. Baking powder
- ½ tsp. Salt
- 1 ½ C. Ginger Ale
- Oil for frying
Instructions
- In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
- Heat the oil to 350 degrees in a deep-sided skillet.
- Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
- Drain on a paper towel-lined plate before serving.
- Enjoy!
Nutrition Information:
                              Yield:                6                              Serving Size:                1              
                              Amount Per Serving:                                            Calories:                378                              Total Fat:                6g                              Saturated Fat:                1g                              Trans Fat:                0g                              Unsaturated Fat:                4g                              Cholesterol:                163mg                              Sodium:                536mg                              Carbohydrates:                33g                              Net Carbohydrates:                0g                              Fiber:                1g                              Sugar:                6g                              Sugar Alcohols:                0g                              Protein:                45g            
More Copycat recipes?
Outback Copycat Walkabout Onion Soup
           
        
Copycat KFC Fried Chicken Recipe
           
        
Wendy's Copycat Chili
           
        
Long John Silver's Batter Recipe
Source: https://sweetpeaskitchen.com/copycat-long-john-silvers-batter/
Posted by: terrellhorer1946.blogspot.com

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